– zupę gulaszową
– wątróbkę drobiową podawaną z cebulką, ziemniakami z wody i ogórkiem
– polędwicę leśną – polędwiczki wieprzowe w sosie kurkowym, podawane z plackami ziemniaczanymi i warzywami gotowanymi
Smażonych pierożków z kaczką z sosem śmietanowo-tymiankowym – przystawka, która jest doskonała w każdym wymiarze
04.03.2022
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